CREAMY CHICKEN PASTA

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I wake up this morning in a very cheerful mood.  Two days ago, we went to the Kingdom of Bahrain and spent two satisfying days of going around the malls and watching movies, going to our favorite coffee shop, buying cheap items in souk and going to our favorite Filipino supermarket.  I bought a lot of Filipino delicacies as they are very rare in my place.  And well, there are no cinemas here in Saudi Arabia and going to Bahrain means picking up through good old habits.  I opened the Ipad with a smile on my face, checked  on my Google+ friends while beaming a totally satisfied smile.  I have 5,695 followers so far  and the community where I am the moderator seems to be doing well. More

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Lagman

imageLagman, a lamb and vegetable noodle dish, is one of several signature Uzbek dishes, along with plov (lavish rice and lamb pilaf,) samsa (tandoor baked savory pastries,) manty (steamed dumplings,) and kebabs. Uzbekistan, a Central Asian country, is a part of the historically rich region that was overrun by several empires, from the Persian Samanid and later Timurid dynasties, to the Russian monarchy, to the Soviet Union. The traces of each marked this land, leaving its imprints in its peoples, its traditions and its food. Lagman is a case in point. Brought to Central Asia by Chinese speaking Muslims, this dish shares many similarities with East Asian noodle soups. There are many varieties of lagman, ranging from the simple tomato and potato versions that we usually make here in Saudi Arabia to lo mien like stir fries, and to luxurious preparations in which noodles are pulled to be as thin as silk threads. More

Bechamel

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This is probably the most delicious pasta dish I have ever tried since I first came here in the Middle East. This is easy to prepare yet very nutritious pasta recipe. This dish brings back memory of the time when me and my friends were enjoying our last moments together at Bahrain International Hotel in Manama, Bahrain. More

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